GREAT NEWS: Abstract Submission Extended Again – Now Until May 5, 2025!

Food security has become an urgent global issue due to population growth, climate change, and pressure on natural resources. Innovations such as alternative proteins—including cultured meat, insects, and plant-based proteins—as well as AI and IoT-based smart farming technologies, offer sustainable solutions to meet the world’s food needs.

The Research Organization for Food and Agriculture of the National Research and Innovation Agency (BRIN) is organizing the International Conference on Food and Agricultural Sciences 2025 (ICFAS 2025). The event aims to gather researchers, academics, technicians, students, and practitioners who are advancing agricultural and food technologies, including agronomy, smart farming, food technology and processes, pre- and post-harvest technologies, food safety, and related topics. ICFAS 2025, themed “From Smart Agriculture to Secure Plates: Ensuring Food Safety and Sustainability,” will be held in a hybrid format in Yogyakarta on August 26–28, 2025.

✨ Special offer for BRIN researchers: Enjoy a 10% discount on the registration fee for offline attendance! Take advantage of this opportunity to connect in person, present your work, and engage with global experts.

Due to high demand and popular request, the abstract submission deadline for The 3rd International Conference on Food and Agricultural Sciences (ICFAS 2025) has been extended again — now until May 5, 2025!

This is your final chance to be part of this international gathering of experts in food safety, agricultural science, food technology, and more.

Whether you need a bit more time or just decided to join — now’s your moment

✅ Submit your abstract today and help shape the future of food and agriculture.
Abstract submission: https://bit.ly/ICFAS2025
Conference details: https://conference.brin.go.id/icfas2025/

Let your research shine — we can’t wait to welcome you to ICFAS 2025!