The First International Conference on Food and Agricultural Sciences (ICFAS 2022) merupakan ajang tahunan yang diselenggarakan oleh BRIN yang bertujuan untuk menyatukan para peneliti, ilmuwan, pengajar, enjiner, mahasiswa, dan praktisi yang memiliki ketertarikan pada teknologi lanjutan di bidang pertanian dan pangan, termasuk perubahan iklim, pertanian pintar, teknologi pra dan pasca panen, keamanan pangan dan nutrisi, sistem rantai persediaan di bidang pertanian dan pangan, serta topik lain yang berkaitan.

Tema pada ICFAS 2022 kali ini adalah “Advanced Agricultural Technology to Deal with Climate Change Issue for Achieving Food Security” (“Teknologi Pertanian Lanjutan untuk Menangani Permasalahan Perubahan Iklim Guna Mencapai Keamanan Pangan”). ICFAS 2022 menyediakan forum bagi pertukaran informasi mengenai riset termutakhir dalam berbagai topik yang berkaitan, sekaligus bertujuan membangun dan memperkuat kerjasama ilmiah antar lembaga riset.

ICFAS 2022 akan diadakan secara virtual lewat Zoom meeting, pada tanggal 24-25 November 24-25 2022  (Kamis – Jumat).

TANGGAL PENTING

Call for paper : 16 Mei 2022
Batas waktu pengumpulan : 15 Agustus 2022
Final call : 31 Agustus 2022
Pengumuman abstraksi yang lolos seleksi : 14 September 2022
Manuskrip Final (Word dan PDF) : 16 Oktober 2022
Manuskrip Final Lengkap (Word and PDF) : 18 Oktober 2022
Pemberitahuan Paper yang lolos seleksi : 13 November 2022
Registrasi final dan pembayaran
 : 20 November 2022
Pelaksanaan Konferensi
 : 24 dan 25 November 2022

Topik yang dibahas, namun tidak terbatas pada:

    1. Agronomy Crop modelling, water and nutrient management, plant-microbes interaction, weed control, cropping system, seed technology, and plant propagation.
    2. Plant Breeding, Genetics, and Biotechnology Germplasm characterization (phenotypic, genotypic, and molecular) and utilization, plant breeding (conventional, mutation, in-vitro, and molecular), gene transformation, and genome editing.
    3. Plant Protection Integrated pest management, chemical and biological control of pest and diseases, detection technology of pest and diseases, and insect sex-pheromone.
    4. Soil Science Physical, chemical, biological, and fertility properties of soils, soil amelioration, chemical and bio- fertilizers, soil conservation and remediation
    5. Appropriate Technology Pre- and post-harvest technology, food processing based on local ingredients, food storage-packaging-distributions technology, ergonomics aspects of appropriate technology, and agricultural waste processing.
    6. Food Technology and Processing Food-grade material, biofortification and fortification, nutraceutical, processing product of plant, livestock and marine resources, fermentation and fermented product, functional food and beverage, advanced food technology, food detection, food safety, food preservation, food packaging, food revitalization, and halal research.
    7. Livestock Production Breeding programs of livestock and forages, technology development of feed and nutrition, reproduction, veterinary, livestock management, and post-harvest.
    8. Agroindustry Agroindustrial processing by-products and their bioactives/derivatives for food crops, horticulture, plantation crops, forestry, fishery, marine resources, and livestock, postharvest handling, food loss and waste, by-product valorization, biosystems and agroindustrial machinery, agroindustrial management and supply chain system

Agenda/ Program Konferensi
Hari Ke-1

Time Programs
07.30–08.30 Registrasi
08.30–09.00 Upacara Pembukaan
09.00–10.30 Keynote Speech
10.30–10.40 Beralih to breakout rooms
10.40–12.00 Sesi Paralel 1
12.00–13.00 Istirahat siang
13.00–14.30 Sesi Paralel 2
14.30–16.00 Sesi Plenary
Day 2
09.00–10.30 Keynote Speech
10.30-10.40 Beralih ke breakout rooms
10.40–12.00 Sesi Paralel 1
12.00–13.00 Istirahat siang
13.00–14.30 Sesi Paralel 2
14.30–16.00 Sesi Plenary
16.00-16.15 Upacara Penutupan

  • Dr. Laksana Tri Handoko, M.Sc.
    Chairman of National Research and Innovation Agency
  • Dr. Sastia Prama Putri
    Associate Professor, Graduate School of Engineering, Osaka University, Japan
 

  • Puji Lestari, S.P., M.Si., Ph.D
    Chairman of Research Organization for Agriculture and Food

 

  • Sinead Leahy, PhD
    Senior Science Advisor, New Zealand Agricultural Research Centre
  • Bart Panis, Ph.D.
    Senior Researcher Bioversity International (Belgium) Leuven, Belgium
  • Yandra Arkeman
    Artificial Intelligence (AI) and blockchain technology in agriculture
  • Dr. Ratih Pangestuti, S.Kel., M.Si 
    Researcher at the National Research and Innovation Agency (BRIN)
  • Prof.Dr. Hiroshi Ehara 
    Director of International Center for Research and Education in Agriculture (ICREA), Nagoya University, Japan
  • Dr. Sunil Archak 
    National Bureau of Plant Genetic Resources, India.
  • Mastur Ph.D 
    President of Indonesia Biotechnology Consortium
  • Charles Masembe, Ph.D. 
    Associate Professor, College of Natural Science, Makerere University, Uganda
  • Dr. Rusman Heriawan S.E., M.Si
    Chairman of GAPENSISKA Board of Supervisors
  • Sony Tababa
    Biotechnology Affairs Director of CropLife Asia
 

PENDAFTARAN

TAUTAN UNTUK PENDAFTARAN : https://linktr.ee/icfas2022

BIAYA:

ITEM   Fee (IDR)
PRESENTER:
EXTERNAL/INTERNAL BRIN – NON MEMBER IEEE   2.500.000
EXTERNAL BRIN – MEMBER IEEE   2.250.000
EXTERNAL NON PRESENTER (NON-PAPER)      250.000 
Peserta yang telah terdaftar akan mendapatkan sertifikat.

Bagi yang tidak mendaftar sebagai peserta tetap dapat mengikuti jalannya webinar melalui YouTube lewat link berikut:

KONTAK

Secretariat of ICFAS-2022
Official email: icfas@brin.go.id
Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
Cibinong Science Center, Jl Raya Jakarta Bogor Cibinong Kabupaten Bogor 16915
Website: https://conference.brin.go.id/icfas2022-2/