The First International Conference on Food and Agricultural Sciences (ICFAS) is an annual event organized by the Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN) that aims to bring together researchers, scientists, lecturers, engineers, scholar students, and practitioners interested in the advanced technologies of agriculture and food including climate change, smart farming, pre- and post-harvest technologies, food and nutrition securities, agriculture and food supply chain system and related topics.

The main theme for ICFAS 2022 is “Advanced Agricultural Technology to Deal with Climate Change Issue for Achieving Food Security”. It provides a forum for the exchange of information on state-of-the-art research within all of the related topics as well as aims to build and strengthen scientific cooperation among the research institutions.

ICFAS 2022 will be held virtually by zoom meeting, on November 24-25, 2022  (Thu – Fri).


Call for paper : May 16, 2022
Submission due date : August 15, 2022
Final call : August 31, 2022
Notification of accepted abstract : September 14, 2022
Final manuscript (Word and PDF) : October 16, 2022
Extended final manuscript (Word and PDF) : October 18, 2022
Notification of accepted paper : November 13, 2022
Final registration and payment : November 20, 2022
Conference event : November 24 and 25, 2022

Topic of interest include, but not limited to, the following

    1. Agronomy Crop modelling, water and nutrient management, plant-microbes interaction, weed control, cropping system, seed technology, and plant propagation.
    2. Plant Breeding, Genetics, and Biotechnology Germplasm characterization (phenotypic, genotypic, and molecular) and utilization, plant breeding (conventional, mutation, in-vitro, and molecular), gene transformation, and genome editing.
    3. Plant Protection Integrated pest management, chemical and biological control of pest and diseases, detection technology of pest and diseases, and insect sex-pheromone.
    4. Soil Science Physical, chemical, biological, and fertility properties of soils, soil amelioration, chemical and bio- fertilizers, soil conservation and remediation
    5. Appropriate Technology Pre- and post-harvest technology, food processing based on local ingredients, food storage-packaging-distributions technology, ergonomics aspects of appropriate technology, and agricultural waste processing.
    6. Food Technology and Processing Food-grade material, biofortification and fortification, nutraceutical, processing product of plant, livestock and marine resources, fermentation and fermented product, functional food and beverage, advanced food technology, food detection, food safety, food preservation, food packaging, food revitalization, and halal research.
    7. Livestock Production Breeding programs of livestock and forages, technology development of feed and nutrition, reproduction, veterinary, livestock management, and post-harvest.
    8. Agroindustry Agroindustrial processing by-products and their bioactives/derivatives for food crops, horticulture, plantation crops, forestry, fishery, marine resources, and livestock, postharvest handling, food loss and waste, by-product valorization, biosystems and agroindustrial machinery, agroindustrial management and supply chain system

Conference Agenda/ Program
Day 1

Time Programs
07.30–08.30 Registration
08.30–09.00 Opening Ceremony
09.00–10.30 Keynote Speech
10.30–10.40 Migrating to breakout rooms
10.40–12.00 Parallel session I
12.00–13.00 Lunch break
13.00–14.30 Parallel session II
14.30–16.00 Plenary Session
Day 2
09.00–10.30 Keynote Speech
10.30-10.40 Migrating to breakout rooms
10.40–12.00 Parallel session I
12.00–13.00 Lunch break
13.00–14.30 Parallel session II
14.30–16.00 Plenary Session
16.00-16.15 Closing ceremony
  • Dr. Laksana Tri Handoko, M.Sc.
    Chairman of National Research and Innovation Agency
  • Dr. Sastia Prama Putri
    Associate Professor, Graduate School of Engineering, Osaka University, Japan
  • Puji Lestari, S.P., M.Si., Ph.D
    Chairman of Research Organization for Agriculture and Food

  • Sinead Leahy, PhD
    Senior Science Advisor, New Zealand Agricultural Research Centre
  • Bart Panis, Ph.D.
    Senior Researcher Bioversity International (Belgium) Leuven, Belgium
  • Yandra Arkeman
    Artificial Intelligence (AI) and blockchain technology in agriculture
  • Dr. Ratih Pangestuti, S.Kel., M.Si 
    Researcher at the National Research and Innovation Agency (BRIN)
  • Prof.Dr. Hiroshi Ehara 
    Director of International Center for Research and Education in Agriculture (ICREA), Nagoya University, Japan
  • Dr. Sunil Archak 
    National Bureau of Plant Genetic Resources, India.
  • Mastur Ph.D 
    President of Indonesia Biotechnology Consortium
  • Charles Masembe, Ph.D. 
    Associate Professor, College of Natural Science, Makerere University, Uganda
  • Dr. Rusman Heriawan S.E., M.Si
    Chairman of GAPENSISKA Board of Supervisors
  • Sony Tababa
    Biotechnology Affairs Director of CropLife Asia




ITEM   Fee (IDR)
Registered participants will receive certificate of participation.

NON-REGISTERED PARTICIPANTS are still able to view this event LIVE on YouTube by clicking these links:


Secretariat of ICFAS-2022
Official email:
Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN)
Cibinong Science Center, Jl Raya Jakarta Bogor Cibinong Kabupaten Bogor 16915